Luís Patarata
10PUBLICATIONS
18CO-AUTHORS
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Publications (10)
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|Jan 11, 2024
Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming.Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão
|Oct 27, 2023
Effect of Immunocastration on Culled Sows-A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.Sofia Botelho-Fontela, Gustavo Paixão, Ricardo Pereira-Pinto
|Apr 13, 2023
Behaviour of <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> in Normal and DFD Beef of an Autochthonous Portuguese Breed.Cristina Saraiva, Sónia Saraiva, Luis Patarata
|Aug 26, 2022
The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of <i>Arouquesa</i> Beef-A PDO Portuguese Meat.José António Silva, Ricardo Cardoso, Raquel Vieira
|Mar 25, 2022
Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins.Luis Patarata, Filipa Carvalho, Maria João Fraqueza
|Feb 15, 2022
The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of <i>Salmonella</i>.Luis Patarata, Liliana Fernandes, José António Silva
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Frequent Collaborators
5 joint publications
Maria João Fraqueza
4 joint publications
José António Silva
3 joint publications
Jose M Lorenzo
2 joint publications
Rita Payan-Carreira
2 joint publications
Maria Dos Anjos Pires
2 joint publications
Manuela Vaz-Velho
2 joint publications
Ricardo Pereira-Pinto
1 joint publications
Almudena Cózar
1 joint publications
Luis T Gama
1 joint publications
Maria J Fernandes
