Luís Patarata

10PUBLICATIONS
18CO-AUTHORS
Animal reproduction and breedingAnimal protection (incl. pests and pathogens)Veterinary bacteriologyAnimal welfareFood packaging, preservation and processing
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Publications (10)

|Jan 11, 2024
Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming.

Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão

|Oct 27, 2023
Effect of Immunocastration on Culled Sows-A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.

Sofia Botelho-Fontela, Gustavo Paixão, Ricardo Pereira-Pinto

|Apr 13, 2023
Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed.

Cristina Saraiva, Sónia Saraiva, Luis Patarata

|Aug 26, 2022
The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef-A PDO Portuguese Meat.

José António Silva, Ricardo Cardoso, Raquel Vieira

|Mar 25, 2022
Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins.

Luis Patarata, Filipa Carvalho, Maria João Fraqueza

|Feb 15, 2022
The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella.

Luis Patarata, Liliana Fernandes, José António Silva

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Frequent Collaborators

5 joint publications

Maria João Fraqueza

4 joint publications

José António Silva

3 joint publications

Jose M Lorenzo

2 joint publications

Rita Payan-Carreira