Almudena Cózar

2PUBLICATIONS
9CO-AUTHORS
Animal nutritionFood packaging, preservation and processing
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Publications (2)

|Oct 20, 2020
Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed.

María Belén Linares, Almudena Cózar, María Dolores Garrido

|Mar 30, 2020
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage.

Ana F Borges, Almudena Cózar, Luís Patarata

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Frequent Collaborators

2 joint publications

Herminia Vergara Pérez

1 joint publications

Ana F Borges

1 joint publications

Luís Patarata

1 joint publications

Luis T Gama