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Maria João Fraqueza

20PUBLICATIONS

48CO-AUTHORS

Food packaging, preservation and processingFish physiology and geneticsAnimal protection (incl. pests and pathogens)Post harvest horticultural technologies (incl. transportation and storage)Animal welfare

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Publications (20)

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|Sep 14, 2024

Strategies to Reduce Salt Content: PDO and PGI Meat Products Case.

Maria João Fraqueza, Cristina Mateus Alfaia, Sandra Sofia Rodrigues

|Feb 25, 2023

A Comprehensive Virulence and Resistance Characteristics of <i>Listeria monocytogenes</i> Isolated from Fish and the Fish Industry Environment.

Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska

|Sep 23, 2022

Pulsed Light Application for <i>Campylobacter</i> Control on Poultry Meat and Its Effect on Colour and Volatile Profile.

Esther Baptista, Ana Borges, Teresa Aymerich

|Apr 12, 2022

Bacteriocin-Producing Strain <i>Lactiplantibacillus plantarum</i> LP17L/1 Isolated from Traditional Stored Ewe's Milk Cheese and Its Beneficial Potential.

Andrea Lauková, Martin Tomáška, Maria Joao Fraqueza

|Mar 25, 2022

Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins.

Luis Patarata, Filipa Carvalho, Maria João Fraqueza

|Feb 25, 2022

Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.

Danila Foggiaro, Rubén Domínguez, Mirian Pateiro

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Frequent Collaborators

5 joint publications

Luís Patarata

4 joint publications

Miguel Elias

3 joint publications

Cristina Mateus Alfaia

3 joint publications

Ana Cristina Agulheiro-Santos

3 joint publications

Maria Eduarda Potes

3 joint publications

Marta Laranjo

2 joint publications

Ana F Borges

2 joint publications

Luís Telo da Gama

2 joint publications

Sara Ricardo-Rodrigues

2 joint publications

Igor Dias

Frequent Collaborators

5 joint publications

Luís Patarata

4 joint publications

Miguel Elias

3 joint publications

Cristina Mateus Alfaia

3 joint publications

Ana Cristina Agulheiro-Santos

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