Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Ana F Borges

2PUBLICATIONS

8CO-AUTHORS

Animal protection (incl. pests and pathogens)Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Sep 23, 2022

Pulsed Light Application for <i>Campylobacter</i> Control on Poultry Meat and Its Effect on Colour and Volatile Profile.

Esther Baptista, Ana Borges, Teresa Aymerich

|Mar 30, 2020

Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage.

Ana F Borges, Almudena Cózar, Luís Patarata

Pageof 1

Frequent Collaborators

2 joint publications

Luís Telo da Gama

2 joint publications

Maria João Fraqueza

1 joint publications

Susana P Alves

1 joint publications

Almudena Cózar

1 joint publications

Luís Patarata

1 joint publications

Cristina M Alfaia

1 joint publications

Maria J Fernandes

1 joint publications

Herminia Vergara Pérez

Frequent Collaborators

2 joint publications

Luís Telo da Gama

2 joint publications

Maria João Fraqueza

1 joint publications

Susana P Alves

1 joint publications

Almudena Cózar

Top Related Videos

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Published on : Feb 23, 2024

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos

Top Related Videos

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Published on : Feb 23, 2024

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos