Cristina Mateus Alfaia
6PUBLICATIONS
20CO-AUTHORS
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Publications (6)
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|Sep 14, 2024
Strategies to Reduce Salt Content: PDO and PGI Meat Products Case.Maria João Fraqueza, Cristina Mateus Alfaia, Sandra Sofia Rodrigues
|Feb 15, 2022
The Development of Smoked Mackerel with Reduced Sodium Content.Iga Rybicka, Marlene Silva, Amparo Gonçalves
|Dec 24, 2021
Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds.David Miguel Ribeiro, Cátia Falcão Martins, Mónica Costa
|Dec 24, 2021
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat.Cátia F Martins, David M Ribeiro, Mónica Costa
|Jun 02, 2021
Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets' Meat.Cátia F Martins, José M Pestana, Cristina M Alfaia
|Mar 30, 2020
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage.Ana F Borges, Almudena Cózar, Luís Patarata
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Frequent Collaborators
3 joint publications
David Miguel Ribeiro
3 joint publications
Cátia Falcão Martins
3 joint publications
Diogo Coelho
3 joint publications
José António Mestre Prates
3 joint publications
Maria João Fraqueza
2 joint publications
Madalena Lordelo
2 joint publications
Mónica Costa
1 joint publications
Ana F Borges
1 joint publications
Alfredo Teixeira
1 joint publications
Luís Patarata
