Alfredo Teixeira

38PUBLICATIONS
50CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsMedical biochemistry - inorganic elements and compoundsEnvironmental studies in animal productionAnimal nutritionOenology and viticulture
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Publications (38)

|May 13, 2026
Valorization of By-Products for Functional Ingredients in Meat and Meat Replacers: A Circular Bioeconomy Approach.

|Jul 29, 2025
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles.

Lia Vasconcelos, Luís G Dias, Ana Leite

|Apr 26, 2025
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs.

Jessica Paié-Ribeiro, Divanildo Outor-Monteiro, Cristina Guedes

|Mar 13, 2025
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles.

Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes

|Jan 08, 2025
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization.

Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes

|Nov 27, 2024
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception.

Sandra S Q Rodrigues, Ana Leite, Lia Vasconcelos

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Frequent Collaborators

19 joint publications

Sandra Sofia Rodrigues

13 joint publications

Ana Leite

11 joint publications

José Manuel Lorenzo

11 joint publications

Iasmin Ferreira