Ana Leite

13PUBLICATIONS

21CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsMedical biochemistry - inorganic elements and compoundsAnimal nutritionAnimal welfareFood chemistry and food sensory science

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Publications (13)

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|May 13, 2026

Valorization of By-Products for Functional Ingredients in Meat and Meat Replacers: A Circular Bioeconomy Approach.

|Jul 29, 2025

Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles.

Lia Vasconcelos, Luís G Dias, Ana Leite

|Mar 13, 2025

Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles.

Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes

|Nov 27, 2024

Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception.

Sandra S Q Rodrigues, Ana Leite, Lia Vasconcelos

|Aug 29, 2024

Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality.

Ana Leite, Lia Vasconcelos, Sergio Lopez

|Jun 19, 2024

Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder.

Ana Leite, Lia Vasconcelos, Sandra Rodrigues

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Frequent Collaborators

13 joint publications

Alfredo Teixeira

12 joint publications

Sandra Sofia Quinteiro Rodrigues

Lia Vasconcelos

Iasmin Ferreira

Javier Mateo

Luís G Dias

José Manuel Lorenzo

Severiano Silva

Rubén Domínguez-Valencia

2 joint publications

Divanildo Outor-Monteiro

Frequent Collaborators

13 joint publications

Alfredo Teixeira

12 joint publications

Sandra Sofia Quinteiro Rodrigues

9 joint publications

Lia Vasconcelos

6 joint publications

Iasmin Ferreira