Lia Vasconcelos

9PUBLICATIONS
18CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsMedical biochemistry - inorganic elements and compoundsAnimal nutritionAnimal welfareFood chemistry and food sensory science
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Publications (9)

|May 13, 2026
Valorization of By-Products for Functional Ingredients in Meat and Meat Replacers: A Circular Bioeconomy Approach.

|Jul 29, 2025
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles.

Lia Vasconcelos, Luís G Dias, Ana Leite

|Mar 13, 2025
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles.

Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes

|Nov 27, 2024
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception.

Sandra S Q Rodrigues, Ana Leite, Lia Vasconcelos

|Aug 29, 2024
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality.

Ana Leite, Lia Vasconcelos, Sergio Lopez

|Jun 19, 2024
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder.

Ana Leite, Lia Vasconcelos, Sandra Rodrigues

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Frequent Collaborators

9 joint publications

Ana Leite

9 joint publications

Alfredo Teixeira

8 joint publications

Sandra Sofia Quinteiro Rodrigues

3 joint publications

Luís G Dias