Victor Pinheiro
9PUBLICATIONS
29CO-AUTHORS

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Publications (9)
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|Apr 26, 2025
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs.Jessica Paié-Ribeiro, Divanildo Outor-Monteiro, Cristina Guedes
|Mar 13, 2025
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles.Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes
|Jan 08, 2025
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization.Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes
|Aug 29, 2024
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality.Ana Leite, Lia Vasconcelos, Sergio Lopez
|Jul 14, 2023
Effects of Urtica urens in the Feed of Broilers on Performances, Digestibility, Carcass Characteristics and Blood Parameters.José Teixeira, Pedro Nunes, Divanildo Outor-Monteiro
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Frequent Collaborators
5 joint publications
Divanildo Outor-Monteiro
5 joint publications
Alfredo Teixeira
3 joint publications
Maria José Gomes
3 joint publications
Jessica Paié-Ribeiro
3 joint publications
José Manuel Lorenzo
3 joint publications
Cristina M Guedes
2 joint publications
Lia Vasconcelos
2 joint publications
Ana Leite
2 joint publications
Luís Ferreira
2 joint publications
Rubén Domínguez