Rubén Domínguez-Valencia

71PUBLICATIONS
127CO-AUTHORS
Food packaging, preservation and processingFermentationHorticultural crop improvement (incl. selection and breeding)Animal welfarePost harvest horticultural technologies (incl. transportation and storage)
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Publications (71)

|Oct 16, 2026
Food Safety Assessment Based on Determination of Lipid Degradation Products in Meat Products.

|Mar 28, 2026
On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties.

Gaston Sepulveda-Truan, Johanan Espinosa-Ramírez, Viridiana Tejada-Ortigoza

|Mar 28, 2026
Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance.

María Laura Balquinta, Nadia Florencia Nagai, María Eugenia Golzi

|Aug 14, 2025
Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction.

Raquel Lucas-González, Mirian Pateiro, Rubén Domínguez-Valencia

|Feb 26, 2025
Impact of Supercritical CO2 Treatment on Lupin Flour and Lupin Protein Isolates.

Rubén Domínguez-Valencia, Roberto Bermúdez, Mirian Pateiro

|Jun 19, 2024
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder.

Ana Leite, Lia Vasconcelos, Sandra Rodrigues

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Frequent Collaborators

66 joint publications

José Manuel Lorenzo

41 joint publications

Mirian Pateiro

8 joint publications

Paulo Cezar Bastianello Campagnol

7 joint publications

Alfredo Teixeira