Daniel Franco
34PUBLICATIONS
60CO-AUTHORS
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Publications (34)
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|Apr 14, 2026
Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications.Leticia Montes, David Rey, Ramón Moreira
|Oct 28, 2025
Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method.Leticia Montes, Sofía Viciana, Daniel Franco
|Oct 16, 2025
Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties.Álvaro Mosquera, Leticia Montes, Carlos A Pena
|Jul 26, 2024
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels.Mario Lama, Leticia Montes, Daniel Franco
|Jul 14, 2023
Antioxidant and Antidiabetic Properties of Phlorotannins from <i>Ascophyllum nodosum</i> Seaweed Extracts.Mauro Gisbert, Daniel Franco, Jorge Sineiro
|Jul 11, 2023
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds.David Tejerina, Mamen Oliván, Susana García-Torres
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Frequent Collaborators
23 joint publications
José Manuel Lorenzo
7 joint publications
Mirian Pateiro
6 joint publications
Marcio Vargas-Ramella
5 joint publications
Francisco J Barba
5 joint publications
Ramón Moreira
4 joint publications
Rubén Domínguez
3 joint publications
Jorge Sineiro
3 joint publications
María López-Pedrouso
3 joint publications
Mohammed Gagaoua
2 joint publications
Aristide Maggiolino
