Daniel Franco

34PUBLICATIONS
60CO-AUTHORS
Bio-fluidsOenology and viticulturePolymers and plasticsOrganic semiconductorsPhycology (incl. marine grasses)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (34)

|Apr 14, 2026
Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications.

Leticia Montes, David Rey, Ramón Moreira

|Oct 28, 2025
Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method.

Leticia Montes, Sofía Viciana, Daniel Franco

|Oct 16, 2025
Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties.

Álvaro Mosquera, Leticia Montes, Carlos A Pena

|Jul 26, 2024
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels.

Mario Lama, Leticia Montes, Daniel Franco

|Jul 14, 2023
Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts.

Mauro Gisbert, Daniel Franco, Jorge Sineiro

|Jul 11, 2023
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds.

David Tejerina, Mamen Oliván, Susana García-Torres

Pageof 6

Frequent Collaborators

23 joint publications

José Manuel Lorenzo

7 joint publications

Mirian Pateiro

6 joint publications

Marcio Vargas-Ramella

5 joint publications

Francisco J Barba