Ramón Moreira
9PUBLICATIONS
7CO-AUTHORS
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Publications (9)
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|Apr 14, 2026
Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications.Leticia Montes, David Rey, Ramón Moreira
|Oct 28, 2025
Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method.Leticia Montes, Sofía Viciana, Daniel Franco
|Aug 28, 2025
Characterization of Rapeseed Oil Oleogels Produced by the Emulsion Template Method Using Hydroxypropyl Methylcellulose and the Drying Kinetics of the Emulsions.Mario Lama, Amaya Franco-Uría, Ramón Moreira
|Jul 26, 2024
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels.Mario Lama, Leticia Montes, Daniel Franco
|Jul 14, 2023
Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts.Mauro Gisbert, Daniel Franco, Jorge Sineiro
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