José Manuel Lorenzo Rodriguez

268PUBLICATIONS
426CO-AUTHORS
Crop and pasture nutritionFood safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingAnimal growth and development
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (268)

|Aug 27, 2026
Effect of the Replacement of Corn (Zea mays) by Chickpea (Cicer arietinum) and Rice (Oryza sativa) in Extruded Snacks on Protein Digestibility, Mineral Bioaccessibility and Estimated Glycemic Index.

|Aug 20, 2026
Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment-A Scoping Review.

|May 13, 2026
Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry.

|May 13, 2026
Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage.

|Mar 28, 2026
Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega Lambs.

Aurora Cittadini, Roberto Bermúdez, Vasco Cadavez

|Dec 11, 2025
Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein Source.

Rubén Agregán, Noemí Echegaray, Laura Moraga-Babiano

Pageof 45

Frequent Collaborators

82 joint publications

Mirian Pateiro

66 joint publications

Rubén Domínguez-Valencia

32 joint publications

Francisco J Barba

23 joint publications

Daniel Franco