Noemi Echegaray

12PUBLICATIONS
28CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsCross-sectional analysisFood packaging, preservation and processingPlant physiology
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Publications (12)

|Dec 11, 2025
Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein Source.

Rubén Agregán, Noemí Echegaray, Laura Moraga-Babiano

|Jul 12, 2025
Natural Polymer-Based Coatings for Animal-Derived Products: A Review of Applications, Functionality, Characterization, and Challenges.

Márcio Vargas-Ramella, Noemí Echegaray, Paulo Cezar Bastianello Campagnol

|Jul 03, 2023
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries.

Igor Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan

|Jun 01, 2022
Application of oligosaccharides in meat processing and preservation.

Noemí Echegaray, Sirma Yegin, Manoj Kumar

|Apr 23, 2022
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge.

Birsen Yilmaz, Sneh Punia Bangar, Noemi Echegaray

|Dec 23, 2021
Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products.

Rubén Agregán, Noemí Echegaray, Asad Nawaz

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Frequent Collaborators

12 joint publications

Jose Manuel Lorenzo

5 joint publications

Mirian Pateiro

4 joint publications

Rubén Domínguez

2 joint publications

Javier Carballo