Igor Tomašević

41PUBLICATIONS
105CO-AUTHORS
Food technologyMedical biotechnology diagnostics (incl. biosensors)Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureFood packaging, preservation and processing
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Publications (41)

|Dec 19, 2025
Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap.

Sanja Đurđević, Igor Tomašević, Steva Lević

|Sep 13, 2025
The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat.

Aleksandar Nedeljkovic, Aristide Maggiolino, Gabriele Rocchetti

|Aug 28, 2025
Bacterial Antimicrobial Resistance in Meat Products-Current Concepts.

Vladimir S Kurćubić, Matija D Munjić, Marko P Dmitrić

|Jun 26, 2025
Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives.

Nikola Stanišić, Vladimir S Kurćubić, Slaviša B Stajić

|Jan 08, 2025
Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC).

Caba Siladji, Vesna Djordjevic, Branka Borovic

|Dec 06, 2024
Effects of high-pressure and CaCl<sub>2</sub> pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meat.

Ruixia Chen, Xiao-Chen Liu, Xianqi Yao

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Frequent Collaborators

8 joint publications

Weizheng Sun

8 joint publications

Ilija Djekic

6 joint publications

Jose Manuel Lorenzo

5 joint publications

Slavisa Stajic