Emel Oz

23PUBLICATIONS
48CO-AUTHORS
Powder and particle technologyFood technologyTree improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory science
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Publications (23)

|Oct 24, 2026
Encapsulation of Peppermint Essential Oil (Mentha piperita L.) in Gelatin-Coated Solid Lipid Nanocarriers (PEO-SLNs): Characterization and Its Effect on Microbial Quality of Trout Fillet (Oncorhynchus mykiss).

|Nov 27, 2025
Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization.

Emel Oz, Fatih Oz

|Jun 09, 2025
Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder.

Jasjit Kaur, Deepika Kaushik, Mukul Kumar

|Oct 02, 2024
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food.

Mukul Kumar, Deepika Kaushik, Shubham Shubham

|Sep 14, 2024
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.

Ankita Awari, Mukul Kumar, Deepika Kaushik

|Jul 13, 2024
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation.

Hari Krishnan, Deepika Kaushik, Mukul Kumar

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Frequent Collaborators

20 joint publications

Fatih Oz

12 joint publications

Charalampos Proestos

7 joint publications

Maomao Zeng

5 joint publications

Mukul Kumar