Maomao Zeng

75PUBLICATIONS
50CO-AUTHORS
Biomolecular modelling and designPowder and particle technologyPharmacogenomicsProteins and peptidesFood chemistry and food sensory science
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Publications (75)

|Oct 28, 2026
AiCE-Guided Loop Dynamics Redesign in a Novel Glycosyltransferase Enhances the Dual-Regioselective Glycosylation of Rhein.

|Oct 24, 2026
Encapsulation of Peppermint Essential Oil (Mentha piperita L.) in Gelatin-Coated Solid Lipid Nanocarriers (PEO-SLNs): Characterization and Its Effect on Microbial Quality of Trout Fillet (Oncorhynchus mykiss).

|Oct 23, 2026
Food-Derived Antihypertensive Peptides: A Comprehensive Review of Preparation Strategies, Multitarget Mechanisms, and Machine Learning Advancements.

|Oct 23, 2026
Umami-Enhancing Effects of Kokumi Peptides Associated with CaSR-Related Cellular Responses in STC-1 Cells.

|Aug 27, 2026
From plate to pillow: the role of food-derived bioactive compounds in sleep modulation and the potential of glia-neuron crosstalk.

|Jul 28, 2026
Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics.

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Frequent Collaborators

25 joint publications

Zhiyong He

18 joint publications

Zhaojun Wang

14 joint publications

Jie Chen

9 joint publications

Fatih Oz