Maomao Zeng

71PUBLICATIONS
49CO-AUTHORS
PharmacogenomicsFood chemistry and food sensory scienceFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Traditional Chinese medicine and treatments
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (71)

|Aug 27, 2026
From plate to pillow: the role of food-derived bioactive compounds in sleep modulation and the potential of glia-neuron crosstalk.

|Jul 28, 2026
Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics.

|Jul 15, 2026
Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens.

|Jun 05, 2026
Dietary Anthocyanins: Processing, Pharmacokinetics and Novel Encapsulation/Delivery Systems.

|May 04, 2026
Beneficial Effects of Gegen Qinlian Decoction and Its Food-Medicine Homologous Alternative Formulas Against Type 2 Diabetes Mellitus: Insights from Multi-Omics Analysis.

|May 04, 2026
Effect of Molecular Weight and Protein Content on the Air-Water Interfacial and Foaming Properties of Soybean Soluble Polysaccharides.

Pageof 12

Frequent Collaborators

22 joint publications

Zhiyong He

18 joint publications

Zhaojun Wang

14 joint publications

Jie Chen

8 joint publications

Fatih Oz