Maomao Zeng

70PUBLICATIONS
49CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Traditional Chinese medicine and treatmentsPhysical properties of materials
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Publications (70)

|Jul 28, 2026
Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics.

|Jul 15, 2026
Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens.

|Jun 05, 2026
Dietary Anthocyanins: Processing, Pharmacokinetics and Novel Encapsulation/Delivery Systems.

|May 04, 2026
Beneficial Effects of Gegen Qinlian Decoction and Its Food-Medicine Homologous Alternative Formulas Against Type 2 Diabetes Mellitus: Insights from Multi-Omics Analysis.

|May 04, 2026
Effect of Molecular Weight and Protein Content on the Air-Water Interfacial and Foaming Properties of Soybean Soluble Polysaccharides.

|May 01, 2026
Pine pollen fiber alleviates constipation induced by loperamide in mice: focus on gastrointestinal motility-related hormones, short-chain fatty acids, and gut microbiota changes.

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Frequent Collaborators

21 joint publications

Zhiyong He

17 joint publications

Zhaojun Wang

13 joint publications

Jie Chen

8 joint publications

Fatih Oz