Zhiyong He

27PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Traditional Chinese medicine and treatmentsPhysical properties of materialsFood properties (incl. characteristics and health benefits)
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Publications (27)

|Jul 15, 2026
Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens.

|Jun 05, 2026
Dietary Anthocyanins: Processing, Pharmacokinetics and Novel Encapsulation/Delivery Systems.

|May 04, 2026
Beneficial Effects of Gegen Qinlian Decoction and Its Food-Medicine Homologous Alternative Formulas Against Type 2 Diabetes Mellitus: Insights from Multi-Omics Analysis.

|May 04, 2026
Effect of Molecular Weight and Protein Content on the Air-Water Interfacial and Foaming Properties of Soybean Soluble Polysaccharides.

|May 01, 2026
Pine pollen fiber alleviates constipation induced by loperamide in mice: focus on gastrointestinal motility-related hormones, short-chain fatty acids, and gut microbiota changes.

|Jan 12, 2026
Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves (Brassica juncea var. multiceps) pickle.

Junjie Tong, Shiwen Li, Xiaofang Chu

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Frequent Collaborators

21 joint publications

Maomao Zeng

12 joint publications

Jie Chen

4 joint publications

Junhao Wu

4 joint publications

Benu Adhikari