Fengxian Guo
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Nov 27, 2025
Processing-Induced Variations in Bamboo Leaf Powder: Effects of Fixation Methods on Color Stability, Volatile Compounds, and Sensory Profiles.Qi Wang, Zhaojun Wang, Qiuming Chen
|Jun 26, 2025
Medium Internal Phase Emulsions Stabilized by Soy Protein Isolates: Protein Solubility Effect and Stabilization Mechanism.Fengxian Guo, Yiming Mao, Yujie Chen
|Apr 13, 2023
Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein.Wei Zhang, Changqi Liu, Jing Zhao
|Aug 26, 2022
Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose.Jianfei He, Huai-Yu Chen, Hongbin Chen
|Nov 02, 2020
Storage stability of soy protein isolate powders containing soluble protein aggregates formed at varying pH.Fengxian Guo, Luan Lin, Zhiyong He
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