Zhaojun Wang

20PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingPhysical properties of materialsFood properties (incl. characteristics and health benefits)Natural products and bioactive compoundsPowder and particle technology
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Publications (20)

|Jul 15, 2026
Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens.

|May 04, 2026
Effect of Molecular Weight and Protein Content on the Air-Water Interfacial and Foaming Properties of Soybean Soluble Polysaccharides.

|May 01, 2026
Pine pollen fiber alleviates constipation induced by loperamide in mice: focus on gastrointestinal motility-related hormones, short-chain fatty acids, and gut microbiota changes.

|Jan 28, 2026
Synergistic Mechanisms and Comprehensive Functional Evaluation of Bioactive Components from Olive and Chinese Olive.

Hongyang Pan, Zhaojun Wang, Jie Chen

|Dec 30, 2025
Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System.

Yilin Tu, Guijiang Liang, Zhaojun Wang

|Nov 27, 2025
Processing-Induced Variations in Bamboo Leaf Powder: Effects of Fixation Methods on Color Stability, Volatile Compounds, and Sensory Profiles.

Qi Wang, Zhaojun Wang, Qiuming Chen

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Frequent Collaborators

17 joint publications

Maomao Zeng

4 joint publications

Zhiyong He

3 joint publications

Jie Chen

3 joint publications

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