Zhaojun Wang

22PUBLICATIONS
12CO-AUTHORS
PharmacogenomicsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPhysical properties of materialsFood properties (incl. characteristics and health benefits)
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Publications (22)

|Aug 27, 2026
From plate to pillow: the role of food-derived bioactive compounds in sleep modulation and the potential of glia-neuron crosstalk.

|Aug 27, 2026
Optimization of Polyphenol Extraction Process from Yunnan-Grown Olives and Analysis of Taste Capacity Using Response Surface Methodology.

|Jul 15, 2026
Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens.

|May 04, 2026
Effect of Molecular Weight and Protein Content on the Air-Water Interfacial and Foaming Properties of Soybean Soluble Polysaccharides.

|May 01, 2026
Pine pollen fiber alleviates constipation induced by loperamide in mice: focus on gastrointestinal motility-related hormones, short-chain fatty acids, and gut microbiota changes.

|Jan 28, 2026
Synergistic Mechanisms and Comprehensive Functional Evaluation of Bioactive Components from Olive and Chinese Olive.

Hongyang Pan, Zhaojun Wang, Jie Chen

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Frequent Collaborators

18 joint publications

Maomao Zeng

5 joint publications

Zhiyong He

4 joint publications

Jie Chen

3 joint publications

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