Xiaofang Chu
3PUBLICATIONS
1CO-AUTHORS

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Publications (3)
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|Nov 13, 2025
Effect of pH on the Stability of Dairy Beverages Stabilized with Soluble Soybean Polysaccharides.Hongyang Pan, Xiaofang Chu, Shiwen Li
|Nov 13, 2025
Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein.Hongyang Pan, Seng Zhou, Xiaofang Chu
|Mar 13, 2025
Optimization of Encapsulation Core-Shell Structure to Preserve Polyphenols in Soy Protein-Polysaccharide Co-Dried Complexes.Xinyue Zheng, Xiaofang Chu, Hongyang Pan
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