Xiaofang Chu

3PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingOrganic semiconductors
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Publications (3)

|Nov 13, 2025
Effect of pH on the Stability of Dairy Beverages Stabilized with Soluble Soybean Polysaccharides.

Hongyang Pan, Xiaofang Chu, Shiwen Li

|Nov 13, 2025
Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein.

Hongyang Pan, Seng Zhou, Xiaofang Chu

|Mar 13, 2025
Optimization of Encapsulation Core-Shell Structure to Preserve Polyphenols in Soy Protein-Polysaccharide Co-Dried Complexes.

Xinyue Zheng, Xiaofang Chu, Hongyang Pan

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