Jie Chen

20PUBLICATIONS
15CO-AUTHORS
Food engineeringPharmacogenomicsFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Microbial genetics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (20)

|Aug 31, 2026
Wet-Heating-Induced Maillard Conjugation Combined With Rosemary Extract Co-Encapsulation Improves the Stability of Complex-Coacervated Citronella Oil Microcapsules.

|Aug 27, 2026
From plate to pillow: the role of food-derived bioactive compounds in sleep modulation and the potential of glia-neuron crosstalk.

|Jul 28, 2026
Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics.

|May 01, 2026
Pine pollen fiber alleviates constipation induced by loperamide in mice: focus on gastrointestinal motility-related hormones, short-chain fatty acids, and gut microbiota changes.

|Jan 12, 2026
Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves (Brassica juncea var. multiceps) pickle.

Junjie Tong, Shiwen Li, Xiaofang Chu

|Sep 27, 2025
Effect of succinylated gelatin on transglutaminase-catalyzed gel network formation.

Haoyan Fang, Qiuming Chen, Zhaojun Wang

Pageof 4

Frequent Collaborators

14 joint publications

Maomao Zeng

13 joint publications

Zhiyong He

4 joint publications

Zhaojun Wang

3 joint publications

Zhiyong He