Jie Chen

18PUBLICATIONS
14CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Microbial geneticsPost harvest horticultural technologies (incl. transportation and storage)Water treatment processes
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Publications (18)

|Jul 28, 2026
Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics.

|May 01, 2026
Pine pollen fiber alleviates constipation induced by loperamide in mice: focus on gastrointestinal motility-related hormones, short-chain fatty acids, and gut microbiota changes.

|Jan 12, 2026
Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves (Brassica juncea var. multiceps) pickle.

Junjie Tong, Shiwen Li, Xiaofang Chu

|Sep 27, 2025
Effect of succinylated gelatin on transglutaminase-catalyzed gel network formation.

Haoyan Fang, Qiuming Chen, Zhaojun Wang

|Aug 29, 2025
Superior neurometabolic protection by 8-hydroxy-dihydromyricetin over dihydromyricetin in diabetic zebrafish: insights from integrated metabolomics and transcriptomics.

Yong Cheng, Beijun Ang, Dandan Ma

|Jul 03, 2025
Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation.

Qian Deng, Luman Hu, Qiang Qiao

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Frequent Collaborators

13 joint publications

Maomao Zeng

12 joint publications

Zhiyong He

3 joint publications

Zhiyong He

3 joint publications

Wei Quan