Yong Li

1PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (1)

|Dec 17, 2021
Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low-temperature pasteurized milk under different preheating conditions.

Yong Li, Xiaodi Jia, Zhaojun Wang

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Frequent Collaborators

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Zhiyong He

1 joint publications

Maomao Zeng

1 joint publications

Jie Chen