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Yong Li

1PUBLICATIONS

3CO-AUTHORS

Food engineering

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Publications (1)

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|Dec 17, 2021

Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low-temperature pasteurized milk under different preheating conditions.

Yong Li, Xiaodi Jia, Zhaojun Wang

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Frequent Collaborators

1 joint publications

Zhiyong He

1 joint publications

Maomao Zeng

1 joint publications

Jie Chen

Frequent Collaborators

1 joint publications

Zhiyong He

1 joint publications

Maomao Zeng

1 joint publications

Jie Chen

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