Zhiyong He

11PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceMetabolic medicineGlycoconjugatesTree improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Jul 28, 2026
Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics.

|Apr 01, 2026
Dietary Polyphenols Target Mitochondrial Bioenergetics in the Liver-Adipose-Muscle Axis.

Zhenyu Wang, Lijuan Hou, Xianjun Dai

|Mar 11, 2026
Dietary Quercetin 3-O-Glucuronide: Current Research on Its Extraction, Biosynthesis, Pharmacokinetics, Health Benefits, and Potential Food Applications.

Zhenyu Wang, Jinjin Yang, Xiaozheng Liu

|Jul 03, 2025
Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation.

Qian Deng, Luman Hu, Qiang Qiao

|May 12, 2025
Food-derived polysaccharides and anti-obesity effects through enhancing adipose thermogenesis: structure-activity relationships, mechanisms, and regulation of gut microecology.

Zhenyu Wang, Qiyu Xu, Lijuan Hou

|Dec 17, 2021
Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low-temperature pasteurized milk under different preheating conditions.

Yong Li, Xiaodi Jia, Zhaojun Wang

Pageof 2

Frequent Collaborators

7 joint publications

Maomao Zeng

3 joint publications

Jie Chen

1 joint publications

Yong Li

1 joint publications

Mark Christian