Fatih Oz

34PUBLICATIONS
76CO-AUTHORS
Food technologyTree improvement (incl. selection and breeding)NanomaterialsHorticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory science
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Publications (34)

|Nov 27, 2025
Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization.

Emel Oz, Fatih Oz

|Jul 03, 2025
Enhancement of Antioxidant Capacity and Phenolic Composition in Pine Pollen by Using Macro-Fungi Fermentation.

Qian Deng, Luman Hu, Qiang Qiao

|Mar 13, 2025
Genomic and Transcriptomic Analysis of Mutant Bacillus subtilis with Enhanced Nattokinase Production via ARTP Mutagenesis.

Liuyu Guo, Yang Chen, Zhiyong He

|Oct 02, 2024
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food.

Mukul Kumar, Deepika Kaushik, Shubham Shubham

|Sep 14, 2024
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.

Ankita Awari, Mukul Kumar, Deepika Kaushik

|Jul 13, 2024
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation.

Hari Krishnan, Deepika Kaushik, Mukul Kumar

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Frequent Collaborators

19 joint publications

Emel Oz

14 joint publications

Charalampos Proestos

8 joint publications

Maomao Zeng

5 joint publications

Igor Tomasevic