Aly Farag El Sheikha

10PUBLICATIONS
10CO-AUTHORS
Proteins and peptidesFish physiology and geneticsNatural products and bioactive compoundsPolymers and plasticsTraditional Chinese medicine and treatments
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Publications (10)

|Aug 25, 2022
Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems.

Peng Deng, Chaoyi Xue, Zhiyong He

|Jul 25, 2022
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage.

Aly Farag El Sheikha, Ayman Younes Allam, Emel Oz

|Jun 24, 2022
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS.

Emad Karrar, Isam A Mohamed Ahmed, Wei Wei

|Jun 24, 2022
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat.

Aly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid

|Apr 12, 2022
Nutritional Profile and Health Benefits of Ganoderma lucidum "Lingzhi, Reishi, or Mannentake" as Functional Foods: Current Scenario and Future Perspectives.

Aly Farag El Sheikha

|Apr 08, 2022
The effects of packaging type and storage temperature on some of UHT milk quality indexes.

Atef E Fayed, Aly Farag El Sheikha, Ali A Ali

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Frequent Collaborators

4 joint publications

Charalampos Proestos

4 joint publications

Fatih Oz

3 joint publications

Ayman Younes Allam

3 joint publications

Emel Oz