David Julian McClements

193PUBLICATIONS

179CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food technologyAnimal nutritionPhysical properties of materialsBiomaterials

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Publications (193)

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|May 13, 2026

Optimization of Infrared Rotary Roasting Conditions for Immature Rice: Effects on Physicochemical and Cooking Qualities.

|Apr 27, 2026

Food-Grade Emulsion Gels as Nutrient Delivery Systems-Standardized Workflow for Fabrication, Characterization, and Application.

|Mar 02, 2026

Excipient Nanoemulsion-Based Enhancement of Spinach (<i>Spinacia oleracea</i>) Quercetin Bioavailability and Antioxidant Efficacy: A Comprehensive In Vitro-In Vivo Evaluation of Gastrointestinal Fate.

Liang Ke, Yanping Lin, David Julian McClements

|Feb 27, 2026

Application of Biomacromolecules in the Creation of Next-Generation Plant-Based Foods Designed for Improved Health and Sustainability.

Jaekun Ryu, David Julian McClements

|Feb 13, 2026

Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using <i>Bacillus licheniformis</i> and α-Chymotrypsin.

Rodjana Noptana, David Julian McClements, Lynne A McLandsborough

|Dec 18, 2025

Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment.

Wenhui Zhang, Taotao Dai, David Julian McClements

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Frequent Collaborators

12 joint publications

Fuguo Liu

10 joint publications

Wei Liu

Zhengyu Jin

Shanshan Lv

Chao Qiu

Yan Li

Hualu Zhou

Long Chen

Yuan Biao

Eric Andrew Decker

Frequent Collaborators

12 joint publications

Fuguo Liu

10 joint publications

Wei Liu

7 joint publications

Zhengyu Jin

7 joint publications

Shanshan Lv