Yan Li

18PUBLICATIONS
11CO-AUTHORS
Food technologyNeural engineeringCarbon capture engineering (excl. sequestration)BiomaterialsMicro- and nanosystems
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Publications (18)

|Jul 05, 2026
Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food Applications.

|May 27, 2026
Bergamot Essential Oil Beverage: Preparation, Formulation Optimization, and Preliminary Evaluation of Antidepressant-like Effects in Mice Induced by Chronic Corticosterone Treatment.

|Aug 28, 2025
Fabrication of cinnamaldehyde-shellac nanoparticle-filled chitosan packaging material and application in chilled beef preservation.

Donghui Li, Ziyuan Zhou, Shilin Liu

|Jul 22, 2025
Amelioration of Colitis Using Colonic Microbiota-Stimulated Release of Tributyrin from Pickering Emulsion-Filled Alginate Beads.

Gege Sun, Wenbo Li, Donghui Li

|Jul 18, 2024
Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions.

Chenmei Bai, Ling Wang, Bin Li

|Jun 27, 2024
Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions.

Yingzhu Zhang, Jinqi Xu, Jinhua Gong

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Frequent Collaborators

9 joint publications

Bin Li

6 joint publications

David Julian McClements

6 joint publications

Shilin Liu

2 joint publications

Xiaogang Luo