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Ying Yang

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

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|Jul 13, 2022
Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioaccessibility of lipophilic nutrients in a protein-based emulsion system.

Yingzhu Zhang, Ying Yang, Yingyi Mao

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Frequent Collaborators

1 joint publications

Yingzhu Zhang

1 joint publications

Yan Li

Frequent Collaborators

1 joint publications

Yingzhu Zhang

1 joint publications

Yan Li

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