Fuguo Liu

27PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFree radical chemistryGlycoconjugatesHorticultural crop improvement (incl. selection and breeding)
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Publications (27)

|Apr 21, 2026
Fortifying Foods Using Encapsulated Water-Soluble Vitamins: Enhancing the Application and Efficacy of Folate (Vitamin B<sub>9</sub>) and Ascorbic Acid (Vitamin C).

|Jan 03, 2025
Antihypertensive effects of rice peptides involve intestinal microbiome alterations and intestinal inflammation alleviation in spontaneously hypertensive rats.

Juan Li, Wei Wei, Xiaomin Ma

|Oct 03, 2024
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients.

Ling Liu, David Julian McClements, Xuebo Liu

|Aug 30, 2024
Enhancing the effects of curcumin on oxidative stress injury in brain vascular endothelial cells using lactoferrin peptide nano-micelles: antioxidant activity and mechanism.

Guipan Chen, Yiyang Wang, Xuebo Liu

|Jul 11, 2024
Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stress.

Wei Wei, Qiming Wu, Shuai Wang

|May 15, 2024
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2</sub>) emulsions at alleviating ulcerative colitis.

Qingzhuo Gu, Zhaowei Jiang, Kun Li

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Frequent Collaborators

12 joint publications

David Julian McClements

6 joint publications

Xuebo Liu

3 joint publications

Shuai Chen

2 joint publications

To Ngai