Liqiang Zou

9PUBLICATIONS
7CO-AUTHORS
NanomaterialsPolymers and plasticsWater treatment processesPowder and particle technologyPacific Peoples diet and nutrition
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Publications (9)

|Oct 09, 2026
Enhancing the emulsifying properties of dihydromyricetin-based nanoparticles for the fabrication of β-carotene-loaded emulsions under various pH.

|Oct 28, 2025
Glycerol-Mediated Freeze-Thaw Stabilization of Probiotic-Loaded High Internal Phase Emulsions.

Dian Liu, Ying Liu, Li Ma

|Jun 12, 2025
Glycerol-Regulated Water Content in DHA Algal Oil Emulsions: Effects on Emulsion Stability and Oxidative Stability of DHA Algal Oil.

Li Ma, Dian Liu, Xiaoqing Li

|Oct 25, 2024
Plant-based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: Microstructure, oxidation stability, and oil digestion control.

Yikun Liu, David Julian McClements, Xing Chen

|Jun 06, 2023
Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stability.

Huaying Zeng, Ce Cheng, Youfa Xie

|Sep 23, 2022
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions.

Hongxia Gao, Xin Huang, Youfa Xie

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Frequent Collaborators

5 joint publications

David Julian McClements

5 joint publications

Wei Liu

3 joint publications

Xing Chen

2 joint publications

Hongxia Gao