Guangneng Li
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Nanomaterials
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Journal of the science of food and agriculture
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Oct 09, 2026
Enhancing the emulsifying properties of dihydromyricetin-based nanoparticles for the fabrication of β-carotene-loaded emulsions under various pH.
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Liqiang Zou
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Wei Liu
Frequent Collaborators
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joint publications
Liqiang Zou
1
joint publications
Wei Liu
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