Yutang Wang

16PUBLICATIONS
11CO-AUTHORS
Nutrigenomics and personalised nutritionPhysical properties of materialsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingCheminformatics and quantitative structure-activity relationships
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Publications (16)

|Sep 24, 2026
Tiger nut oil unsaponifiables ameliorate high-fat diet-induced metabolic dysfunction and cognitive impairment in mice.

|Jul 28, 2026
Research Progress on Protein-Polyphenol Interaction Mechanisms and Structure-Activity Relationship Modified by Physical Fields.

|Jul 02, 2026
Bound Phenolics Enhance the Antidepressant-Like Effect of Triticale Bran Insoluble Dietary Fiber in Obese Mice: Evidence for the Involvement of Immune Regulation and Microbiota Modulation.

|Jun 12, 2026
Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro Digestibility.

|Nov 03, 2025
SCFAs-Enriching Kiwifruit-Derived Synbiotic Reprograms Microbiota to Suppress XOD and Promote Urate Clearance.

Qianxu Wang, Xiaoping Pu, Yi Song

|Jul 23, 2025
Synergy of secoisolariciresinol diglucoside and fructooligosaccharide in enhancement of the intestinal mucus barrier by relieving ER stress and regulating the gut microbiome.

Li Zhang, Muhua Ji, Ning Li

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Frequent Collaborators

11 joint publications

Xuebo Liu

3 joint publications

Zhigang Liu

2 joint publications

Beita Zhao

2 joint publications

Yongli Lan