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Updated: Aug 5, 2026

Exploring Biomolecular Interaction Between the Molecular Chaperone Hsp90 and Its Client Protein Kinase Cdc37 using Field-Effect Biosensing Technology
09:39

Exploring Biomolecular Interaction Between the Molecular Chaperone Hsp90 and Its Client Protein Kinase Cdc37 using Field-Effect Biosensing Technology

Published on: March 31, 2022

Research Progress on Protein-Polyphenol Interaction Mechanisms and Structure-Activity Relationship Modified by

Xiangjun Hu1, Chengcheng Liu1, Yutang Wang1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Foods (Basel, Switzerland)
|July 28, 2026
PubMed

Keywords:
food applicationsfunctional propertiesinteractionsphysical techniquespolyphenolsproteinsstructure–activity relationships

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