Xuebo Liu

61PUBLICATIONS
40CO-AUTHORS
Food properties (incl. characteristics and health benefits)MultimorbidityAgricultural molecular engineering of nucleic acids and proteinsInorganic materials (incl. nanomaterials)Pacific Peoples diet and nutrition
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Publications (61)

|Mar 31, 2026
Bioconversion properties of the urate-lowering probiotic fermented Aronia melanocarpa (black chokeberry) and its antihyperuricemic capacity via regulating metabolic/immune pathways and gut microbiota.

Hongyu Zhang, Chaoran Li, Tianjiao Li

|Jan 14, 2026
Walnut peptide and theanine combination ameliorates sleep disorders: a multi-species study including a human trial.

Jun Gong, Xiuzhen Jia, Lei Wang

|Jan 06, 2026
Bovine Milk-Derived Extracellular Vesicles Attenuate Liver Injury by Modulating the Gut-Liver Axis via Faecalibaculum-Mediated SCFA Production.

Danna Wang, Shengquan Dai, Dongning Li

|Jan 03, 2026
Noncovalent Interaction-Driven Assembly Endows Casein Amyloid Fibrils with Inhibitory Activities against Starch-Hydrolyzing Enzymes.

Mengqing Li, Siyu Zhang, Yan Liu

|Nov 07, 2025
Fructo-Oligosaccharides Restore High-Fat Diet-Disrupted Diurnal Fluctuations in Cognitive Function in Mice via the Gut-Brain Axis.

Zhenting Zhao, Yuqi Zhao, Shengquan Dai

|Nov 03, 2025
SCFAs-Enriching Kiwifruit-Derived Synbiotic Reprograms Microbiota to Suppress XOD and Promote Urate Clearance.

Qianxu Wang, Xiaoping Pu, Yi Song

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Frequent Collaborators

19 joint publications

Zhigang Liu

11 joint publications

Yutang Wang

10 joint publications

Beita Zhao

6 joint publications

Fuguo Liu