Shuai Chen

7PUBLICATIONS
7CO-AUTHORS
NanomaterialsFood technologyHorticultural crop improvement (incl. selection and breeding)Physical properties of materialsProteins and peptides
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Publications (7)

|Feb 09, 2026
Research Advances in Zein-Based Nanoparticles: Fabrication, Structural Design, Characterization, and Functions.

Juyuan Wang, Qiwan Si, Haixiang Lan

|Jan 17, 2024
Preparation, Characterization and Application of the Delivery System for Food Products.

Shuai Chen, Qing Guo

|Oct 12, 2023
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications.

Qi Fu, Jikai Zhao, Shuang Rong

|Mar 09, 2023
Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery.

Xueqi Li, Yiyang He, Sairui Zhang

|Feb 16, 2022
Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review.

Ruyi Zhang, Yahong Han, David Julian McClements

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