Yanxiang Gao

17PUBLICATIONS
6CO-AUTHORS
Nanofabrication, growth and self assemblyFood chemistry and food sensory sciencePowder and particle technologyPhysical properties of materialsNanomaterials
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Publications (17)

|Oct 19, 2026
Interfacial assembly of propylene glycol alginate-modulated dual-protein nanoparticles in alcohol-containing Pickering emulsions: role of oil volume fraction in β-carotene protection.

|Dec 20, 2021
Superfruits in China: Bioactive phytochemicals and their potential health benefits - A Review.

Jinfang Liu, Duoxia Xu, Shuai Chen

|Sep 17, 2021
Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene.

Yang Wei, Zikun Liu, Aixin Guo

|Jan 29, 2021
Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.

Yang Wei, Dan Zhou, Alan Mackie

|Jul 17, 2020
Enhanced Physicochemical Stability of β-Carotene Emulsions Stabilized by β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugate.

Di Wang, Peifeng Lv, Liang Zhang

|Jun 20, 2020
Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method.

Yichao Ma, Shuai Chen, Wenyan Liao

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Frequent Collaborators

5 joint publications

Like Mao

3 joint publications

David Julian McClements

3 joint publications

Fang Yuan

1 joint publications

Qixin Zhong