Qixin Zhong

10PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsStructural properties of condensed matterComposite and hybrid materialsMarine engineering
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Publications (10)

|Dec 13, 2023
Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon.

Qixin Zhong, Fatima Reyes-Jurado, Kriza Faye Calumba

|Oct 06, 2023
Selection of mutant Listeria phages under food-relevant conditions can enhance application potential.

Claire N Schamp, Nitin Dhowlaghar, Lauren K Hudson

|Nov 18, 2022
Shellac Micelles Loaded with Curcumin Using a pH Cycle to Improve Dispersibility, Bioaccessibility, and Potential for Colon Delivery.

Anyi Wang, Surangna Jain, Vermont Dia

|Sep 30, 2021
Conjugation of α-, β-, and κ-Caseins with Propylene Glycol Alginate Using a Transacylation Reaction as Novel Emulsifiers.

Nan Li, Qixin Zhong

|Nov 03, 2020
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells.

Anyi Wang, Malte Leible, Jun Lin

|Jul 22, 2020
Encapsulation of vitamin D3 in gum arabic to enhance bioavailability and stability for beverage applications.

Mary Ross L Lamsen, Tiannan Wang, Doris D'Souza

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Frequent Collaborators

2 joint publications

Vermont Dia

1 joint publications

Yanxiang Gao

1 joint publications

Hao Zhang

1 joint publications

Ren Wang