Vermont Punongba Dia

13PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingCheminformatics and quantitative structure-activity relationshipsFood properties (incl. characteristics and health benefits)Powder and particle technologyGlycoconjugates
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Publications (13)

|Dec 30, 2025
Protein and Polysaccharide Complexes for Alleviating Freeze-Induced Damage in Sour Cream and Yogurt.

Ripley Vaughan, Vermont Dia, Elizabeth Eckelkamp

|Oct 02, 2025
Exploring Peptide's Antifreeze Activity Using a Semi-Automated Molecular Dynamics-Enabled Screening Framework.

Yuan Yuan, Micholas Dean Smith, Vermont P Dia

|Jun 20, 2025
Phenolic Ethanolic Extracts of Specialty Sorghum Ameliorate Intestinal Colitis and Inflammation Induced by Dextran Sulfate Sodium in Mice.

Ibtesam Sleem, Abby Rodriguez, Bingqi Chen

|Jul 19, 2023
Ice Recrystallization Inhibition Activity of Soy Protein Hydrolysates.

Madison Fomich, Vermont P Día, Uvinduni I Premadasa

|May 10, 2023
Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil.

Bruna Tischer, Philipus Pangloli, Andrea Nieto-Veloza

|Apr 28, 2023
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.

Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Ana Belén Martín-Diana

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Frequent Collaborators

3 joint publications

Tong Wang

2 joint publications

Qixin Zhong

1 joint publications

Mary Ross L Lamsen

1 joint publications

Doris D'Souza