Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages

Irene Tomé-Sánchez1, Cristina Martínez-Villaluenga1, Ana Belén Martín-Diana2

  • 1Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, 6, 28040 Madrid, Spain.