Cristina Martínez-Villaluenga

33PUBLICATIONS
36CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Proteins and peptidesFood packaging, preservation and processingNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (33)

|Apr 24, 2026
Buckwheat (Fagopyrum spp.): Building Healthy Diets and Resilient Agrifood Systems.

|Apr 14, 2026
Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat Varieties.

Anis Boukrain, Cristina Martínez-Villaluenga, Juana Frias

|Aug 25, 2025
Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa's Peptide Potential - In Silico and In Vitro Approach.

Maria Lilibeth Manzanilla-Valdez, Sarita Montaño, Cristina Martinez-Villaluenga

|Apr 16, 2025
Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake.

Erwin Torres-Sánchez, Cristina Martínez-Villaluenga, Samuel Paterson

|Jun 27, 2024
Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools.

Iván Jesús Jiménez-Pulido, Ana Belén Martín-Diana, Irene Tomé-Sánchez

|Feb 24, 2024
Special Issue "Peptides for Health Benefits 2021".

Cristina Martínez-Villaluenga, Blanca Hernández-Ledesma

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Frequent Collaborators

12 joint publications

Rico Daniel

11 joint publications

Ana Belén Martín-Diana

11 joint publications

Juana Frias

6 joint publications

Williams Esteward Castillo-Martínez