Luz María Paucar-Menacho

13PUBLICATIONS
21CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Te mātauranga pūkaha o te Māori (Māori engineering)Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (13)

|Aug 13, 2026
Ullucus tuberosus: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications.

|Aug 13, 2026
Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization.

|Aug 13, 2026
Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications.

|Aug 10, 2026
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

|Dec 30, 2025
Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient.

Suny Luera-Quiñones, María Jimena Correa, Cesar Moreno-Rojo

|Sep 13, 2025
New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds.

Hans Himbler Minchán-Velayarce, Atma-Sol Bustos, Luz María Paucar-Menacho

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Frequent Collaborators

8 joint publications

Marcio Schmiele

7 joint publications

Williams Esteward Castillo-Martínez

6 joint publications

Cristina Martínez-Villaluenga

3 joint publications

Rebeca Salvador-Reyes