Luz María Paucar-Menacho

15PUBLICATIONS
27CO-AUTHORS
Animal nutritionHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Te mātauranga pūkaha o te Māori (Māori engineering)Food properties (incl. characteristics and health benefits)
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Journal

Publications (15)

|Sep 15, 2026
Amaranth (Amaranthus caudatus L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives.

|Sep 15, 2026
Multi-Response Optimization of Controlled Germination Conditions Enhances Functional and Bioactive Properties of Andean Kañiwa (Chenopodium pallidicaule Aellen cv. Cupi).

|Aug 13, 2026
Ullucus tuberosus: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications.

|Aug 13, 2026
Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization.

|Aug 13, 2026
Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications.

|Aug 10, 2026
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

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Frequent Collaborators

10 joint publications

Marcio Schmiele

7 joint publications

Williams Esteward Castillo-Martínez

6 joint publications

Cristina Martínez-Villaluenga

3 joint publications

Cesar Moreno-Rojo