Williams Esteward Castillo-Martínez

7PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFunctional materials
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Publications (7)

|Aug 13, 2026
Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization.

|Jan 26, 2024
Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains.

Luz María Paucar-Menacho, Marcio Schmiele, Juan Carlos Vásquez Guzmán

|Dec 23, 2023
Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential.

Luz María Paucar-Menacho, Juan Carlos Vásquez Guzmán, Wilson Daniel Simpalo-Lopez

|Jul 11, 2023
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties.

Luz María Paucar-Menacho, Marcio Schmiele, Alicia Anais Lavado-Cruz

|Jul 09, 2022
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.

Luz María Paucar-Menacho, Williams Esteward Castillo-Martínez, Wilson Daniel Simpalo-Lopez

|Jun 10, 2022
Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes.

Luz María Paucar-Menacho, Wilson Daniel Simpalo-López, Williams Esteward Castillo-Martínez

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Frequent Collaborators

7 joint publications

Luz María Paucar-Menacho

6 joint publications

Cristina Martínez-Villaluenga

4 joint publications

Marcio Schmiele

2 joint publications

Juana Frias