Grimaldo Wilfredo Quispe-Santivañez

6PUBLICATIONS
21CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulturePolymers and plasticsTe whāomoomo taiao o te Māori (Māori environmental conservation)Food packaging, preservation and processing
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Publications (6)

|Aug 13, 2026
Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization.

|Jan 28, 2026
Non-Destructive Detection of Elasmopalpus lignosellus Infestation in Fresh Asparagus Using VIS-NIR Hyperspectral Imaging and Machine Learning.

André Rodríguez-León, Jimy Oblitas, Jhonsson Luis Quevedo-Olaya

|Dec 31, 2025
Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review.

César Samaniego-Rafaele, Rebeca Salvador-Reyes, Grimaldo Quispe-Santivañez

|Dec 11, 2025
From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum tuberosum).

William Vera, Jhonsson Luis Quevedo-Olaya, Hans Minchán-Velayarce

|Sep 27, 2025
Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives.

William Vera, Rebeca Salvador-Reyes, Grimaldo Quispe-Santivañez

|Mar 13, 2025
Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM).

Grimaldo Wilfredo Quispe Santivañez, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto

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Frequent Collaborators

4 joint publications

Rebeca Salvador-Reyes

3 joint publications

William Vera

2 joint publications

César Samaniego-Rafaele

2 joint publications

André Rodríguez-León