Rebeca Salvador-Reyes

9PUBLICATIONS
27CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureField organic and low chemical input horticulturePolymers and plasticsTe mātauranga pūkaha o te Māori (Māori engineering)
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Publications (9)

|Aug 13, 2026
Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications.

|Aug 10, 2026
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

|Mar 22, 2026
Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility.

Alessandra Andréa Pereira Nicolau, Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici

|Jan 28, 2026
Non-Destructive Detection of Elasmopalpus lignosellus Infestation in Fresh Asparagus Using VIS-NIR Hyperspectral Imaging and Machine Learning.

André Rodríguez-León, Jimy Oblitas, Jhonsson Luis Quevedo-Olaya

|Dec 31, 2025
Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review.

César Samaniego-Rafaele, Rebeca Salvador-Reyes, Grimaldo Quispe-Santivañez

|Dec 30, 2025
Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient.

Suny Luera-Quiñones, María Jimena Correa, Cesar Moreno-Rojo

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Frequent Collaborators

4 joint publications

Grimaldo Wilfredo Quispe-Santivañez

3 joint publications

Luz María Paucar-Menacho

3 joint publications

William Vera

2 joint publications

Cesar Moreno-Rojo