Rebeca Salvador-Reyes

7PUBLICATIONS
21CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticulturePolymers and plasticsTe mātauranga pūkaha o te Māori (Māori engineering)Te whāomoomo taiao o te Māori (Māori environmental conservation)
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Publications (7)

|Mar 22, 2026
Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility.

Alessandra Andréa Pereira Nicolau, Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici

|Jan 28, 2026
Non-Destructive Detection of <i>Elasmopalpus lignosellus</i> Infestation in Fresh Asparagus Using VIS-NIR Hyperspectral Imaging and Machine Learning.

André Rodríguez-León, Jimy Oblitas, Jhonsson Luis Quevedo-Olaya

|Dec 31, 2025
Modified Tuber Starches as Sustainable Biopolymers for the Encapsulating Bioactive Compounds: A Comprehensive Review.

César Samaniego-Rafaele, Rebeca Salvador-Reyes, Grimaldo Quispe-Santivañez

|Dec 30, 2025
<i>Mashua</i> (<i>Tropaeolum tuberosum</i> Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient.

Suny Luera-Quiñones, María Jimena Correa, Cesar Moreno-Rojo

|Dec 11, 2025
From Ethnobotany to Food Innovation: Applications and Functional Potential of <i>Mashua (Tropaeolum tuberosum)</i>.

William Vera, Jhonsson Luis Quevedo-Olaya, Hans Minchán-Velayarce

|Sep 27, 2025
Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives.

William Vera, Rebeca Salvador-Reyes, Grimaldo Quispe-Santivañez

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Frequent Collaborators

4 joint publications

Grimaldo Wilfredo Quispe-Santivañez

3 joint publications

William Vera

2 joint publications

Maria Teresa Pedrosa Silva Clerici

2 joint publications

André Rodríguez-León