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Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility

Alessandra Andréa Pereira Nicolau1, Rebeca Salvador-Reyes2,3, Maria Teresa Pedrosa Silva Clerici2

  • 1Faculdade de Nutrição, Universidade Federal de Alfenas (UNIFAL-MG), Alfenas, MG, Brazil.

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|March 22, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Vicia fava L.AntioxidantsBakingPulseSustainability

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