Maria Teresa Pedrosa Silva Clerici

8PUBLICATIONS
38CO-AUTHORS
Oenology and viticultureGenetically modified horticulture plantsBiologically active moleculesPrecision engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Mar 22, 2026
Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility.

Alessandra Andréa Pereira Nicolau, Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici

|Oct 11, 2025
Harnessing the Agronomic Potential, Nutritional Value, and Food Applications of Creole Maize to Promote Food Sovereignty in Latin America.

Hugo José Martins Carvalho, Gustavo Henrique Torres de Almeida Camillo, Elizabeth Harumi Nabeshima

|Aug 27, 2025
Green Chemistry and Multivariate Optimization in the Extraction of Phenolic Compounds: The Potential of NaDES in Alternative Raw Materials for Expanded Extrudates.

Mateus Alves Araújo, Bianca Rodrigues Morais, João Pedro da Silva Santos

|Mar 13, 2025
Optimization of 3D Extrusion Printing Parameters for Raw and Extruded Dehulled Andean Fava Bean Flours Using Response Surface Methodology (RSM).

Grimaldo Wilfredo Quispe Santivañez, Henry Juan Javier Ninahuaman, Joselin Paucarchuco Soto

|Jan 31, 2025
Technological and Functional Potentialities of Mairá (Casimirella rupestris) and Ariá (Goeppertia allouia) Starches.

Gustavo Costa do Nascimento, Bruna Lago Tagliapietra, Luan Ramos da Silva

|Nov 14, 2023
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.

Cristiane Teles Lima, Tatiane Monteiro Dos Santos, Nathália de Andrade Neves

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Frequent Collaborators

2 joint publications

Elizabeth Harumi Nabeshima

2 joint publications

Gustavo Costa do Nascimento

2 joint publications

Marcio Schmiele

2 joint publications

Rebeca Salvador-Reyes