Marcio Schmiele

19PUBLICATIONS
46CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Plant pathologyFunctional materialsOenology and viticultureAnimal nutrition
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Publications (19)

|Aug 13, 2026
Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization.

|Aug 13, 2026
Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications.

|Aug 10, 2026
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

|Mar 28, 2026
Germination-Driven Modulation of Phenolic Compounds in Sorghum: Bioactivity and Gene Expression.

Raúl Ezerinho Salato, Hugo José Martins Carvalho, Janaina de Oliveira Melo

|Nov 27, 2025
Changes in Chlorophyll a Fluorescence in Ipomoea batatas (Convolvulaceae) Genotypes Under Attack by Bedellia somnulentella (Lepidoptera: Bedelliidae).

Maria J S Cabral, Rodrigo A Pinheiro, Isabel M Silva

|Oct 30, 2025
Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils.

Mariana Pereira Silveira, Karine Guimarães Moreira, Míriam Aparecida de Aguilar Santos

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Frequent Collaborators

8 joint publications

Luz María Paucar-Menacho

4 joint publications

Williams Esteward Castillo-Martínez

4 joint publications

Irene Andressa

3 joint publications

Cristina Martínez-Villaluenga