Marcio Schmiele

22PUBLICATIONS
53CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionPlant pathologyFunctional materialsOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (22)

|Sep 26, 2026
Germination Time and Temperature Modulate Bioactive Compound Accumulation in Black Rice (Oryza sativa L.) and Optimize Functional Water-Soluble Extract Production.

|Sep 15, 2026
Amaranth (Amaranthus caudatus L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives.

|Sep 15, 2026
Multi-Response Optimization of Controlled Germination Conditions Enhances Functional and Bioactive Properties of Andean Kañiwa (Chenopodium pallidicaule Aellen cv. Cupi).

|Aug 13, 2026
Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization.

|Aug 13, 2026
Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications.

|Aug 10, 2026
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

Pageof 4

Frequent Collaborators

10 joint publications

Luz María Paucar-Menacho

5 joint publications

Irene Andressa

4 joint publications

Williams Esteward Castillo-Martínez

4 joint publications

Nathalia de Andrade Neves