Irene Andressa

9PUBLICATIONS
26CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Functional materialsBiologically active moleculesProteins and peptidesFood engineering
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Publications (9)

|Jun 22, 2026
Production of symbiotic non-dairy beverage fermented by Lactobacillus sp. using a water-soluble extract from sprouted purple creole corn and xylo-oligosaccharides from corncobs.

|Nov 13, 2025
Clitoria ternatea: Perspectives on Its Application in Foods and Potential Health Benefits.

Nicole Marina Almeida Maia, Irene Andressa, Jeferson Silva Cunha

|Oct 30, 2025
Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils.

Mariana Pereira Silveira, Karine Guimarães Moreira, Míriam Aparecida de Aguilar Santos

|Aug 27, 2025
Green Chemistry and Multivariate Optimization in the Extraction of Phenolic Compounds: The Potential of NaDES in Alternative Raw Materials for Expanded Extrudates.

Mateus Alves Araújo, Bianca Rodrigues Morais, João Pedro da Silva Santos

|Apr 12, 2025
Optimization of Ultrasound-Assisted Obtention of Bluish Anthocyanin Extracts from Butterfly Pea (Clitoria ternatea) Petal Powders Using Natural Deep Eutectic Solvents.

Nicole Marina Almeida Maia, Irene Andressa, Jeferson Silva Cunha

|Mar 13, 2025
Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis.

Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha

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Frequent Collaborators

4 joint publications

Marcio Schmiele

4 joint publications

Jeferson Silva Cunha

3 joint publications

Bruno Ricardo de Castro Leite Junior

2 joint publications

Glauce Kelly Silva do Nascimento