Fabio Ribeiro Dos Santos

4PUBLICATIONS
7CO-AUTHORS
Proteins and peptidesFood engineeringAnimal nutritionAnimal welfare
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Mar 13, 2025
Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis.

Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha

|Jul 27, 2024
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.

Handray Fernandes de Souza, Fabio Ribeiro Dos Santos, Jeferson Silva Cunha

|May 25, 2024
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound.

Lorena Soares Xavier, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon

|Jul 10, 2023
Impact of ultrasound and protease addition on the fermentation profile and final characteristics of fermented goat and sheep cheese whey.

Fabio Ribeiro Dos Santos, Bruno Ricardo de Castro Leite Junior, Alline Artigiani Lima Tribst

Pageof 1

Frequent Collaborators

3 joint publications

Jeferson Silva Cunha

2 joint publications

Alline Artigiani Lima Tribst

2 joint publications

Bruno Ricardo de Castro Leite Júnior

2 joint publications

Irene Andressa