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Fabio Ribeiro Dos Santos

4PUBLICATIONS

7CO-AUTHORS

Proteins and peptidesFood engineeringAnimal nutritionAnimal welfare

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Publications (4)

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|Mar 13, 2025

Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis.

Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha

|Jul 27, 2024

Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.

Handray Fernandes de Souza, Fabio Ribeiro Dos Santos, Jeferson Silva Cunha

|May 25, 2024

Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound.

Lorena Soares Xavier, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon

|Jul 10, 2023

Impact of ultrasound and protease addition on the fermentation profile and final characteristics of fermented goat and sheep cheese whey.

Fabio Ribeiro Dos Santos, Bruno Ricardo de Castro Leite Junior, Alline Artigiani Lima Tribst

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Frequent Collaborators

3 joint publications

Jeferson Silva Cunha

2 joint publications

Alline Artigiani Lima Tribst

2 joint publications

Bruno Ricardo de Castro Leite Júnior

2 joint publications

Irene Andressa

1 joint publications

Maria Eduarda Marques Soutelino

1 joint publications

Caio Cesar Nemer Martins

1 joint publications

Jhonathan Valente Ferreira Gusmão

Frequent Collaborators

3 joint publications

Jeferson Silva Cunha

2 joint publications

Alline Artigiani Lima Tribst

2 joint publications

Bruno Ricardo de Castro Leite Júnior

2 joint publications

Irene Andressa

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